BIDS Library and Documentation Center catalog › Results of search for 'Provider:FAO, and su-to:Food'

Last Updated on April 2, 2019
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	1.	No cover image available Evaluation of food additives : specifications for the indentity and purity of ... some antimicrobial agents; 4th report of the joint FAO/WHO expert committee on food additives, Geneva, 24 June - 2 July, 1970. by United Nations Food and Agriculture Organization \| Joint FAO/WHO expert Committee of Food Additives. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1971Availability: Items available for loan: [Call number: 641 FAO-11] (2). Request article
	2.	No cover image available Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1976Availability: Items available for loan: [Call number: 641.1 FAO-9] (2). Request article
	3.	No cover image available Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances; thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 27 May-4 June 1969. by United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1970Availability: Items available for loan: [Call number: 641.11 FAO-3] (1). Request article

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